Nonlinear Cosmology Program 2006 @ Observatoire de la Côte d'Azur

Nonlinear Cosmology Workshop

Nice, January 25–27, 2006

Conference Dinner

The conference dinner took place in the Observatory restaurant; it was prepared by Roland Triay with the help of the Observatory's local Chef and some assistance from Andrei Sobolevskii and Jérémie Bec. Photos are here.

The menu is of local/Mediterranean flavour:

Apéritifs
Socca, tapenade, anchois marinées, aubergines marinées
Tomates séchées à l'huile

*
Antipasti
Salade de poulpe, salade aigre-douce
anchoïade, poivrons marinés, légumes farcis

*
Entrées
Poivrons aux anchois
Artichauts en vinaigrette
Papeton d'aubergine

*
Plats de résistance
Poulet au citron
pommes de terre BR, poivrons braisés

Lapin au câpres
fenouils braisés, courgettes aigre-douces

Gigot d'agneau à la crème d'ail
courgettes fondantes, oignons confits

*
Salades diverses

*
Plateau de fromages

*
Entremets—Dessert
Galette des rois—fruits—tarte au citron—café

The printable menu is here.

The wine list is coming.

The dinner will be served around 20:00.

Participants will be asked to contribute 15 Euros per person towards the costs.

Last modified: Sun Feb 5 23:58:26 MSK 2006